pH balance is one of the most important factors in
maintaining health and life. A normal body pH balance is the first line of
defense against aging and disease. All body tissues and organs normally
maintain pH within narrow range by carefully balancing acidic and alkaline
elements. All disease is caused by autotoxication (self-poisoning) due to acid
accumulation in the body. Changes in pH alter virtually all body functions. Prolonged
acid-alkali imbalance could lead to degenerative diseases such as diabetes,
arthritis, osteoporosis, cardiovascular disease and rapid aging among others. Alkaline
substances such as potassium, calcium and magnesium are needed to neutralize
the harmful acids and encourage acid excretion. Nutritionally speaking, the
alkaline foods provide greater amounts of alkaline substances such as calcium,
magnesium and potassium. It is generally accepted that diet is an important
source of the alkali and acids one’s body needs. Balance body pH will give you
more natural vitality, better metabolism and less internal and external signs
of aging.
The acid-alkaline theory of disease
In his book A new
Health Era, Dr. William Howard Hay (1933) stated that all disease is caused
by acid accumulation in the body. This acid-alkaline theory of disease is an
over-simplification. In his book My
Journey to the Fountain of Youth, Azahara
Carter stated that there are two principles underlying the concept of
acid-alkaline balance: first those factors such as diet, age, lifestyle habits
and emotional state contribute to an overly acidic system and second that an
overly acidic system is a breeding ground for disease. It is probable that the
acid –alkaline imbalance can be a large factor in the onset of serious health
issues such as osteoporosis, diabetes, cardiovascular disease, cancers,
arthritis, kidney problems, chronic fatigue and many other health challenges.
Acid-forming and alkaline- forming foods
Depending on the chemical composition of the metabolized
foods (known as ‘ash’), the foods are categorized in to acid-forming and
alkaline forming foods.
Acid-forming foods –
these foods are not acidic themselves, but form acids in the body during the
metabolic process and digestion e.g. animal fats, fork, poultry, beef, bacon
and dairy products.
Acidic foods –
these foods are acidic, but can have either an acid-forming or an alkaline
forming effect in the body e.g. berries, citrus fruits, pulses and sour milk.
Alkaline foods and
alkali-forming foods – The strength of the alkali in alkaline foods does
not reflect their alkali forming qualities in the body. Alkali-forming foods
are not alkaline themselves, but they possess good alkali- forming and de-acidifying
qualities e.g. most fresh vegetables, leafy greens, potato, bananas, spinach,
celery and melon.
Health effects of acid/ alkaline imbalance
The acid / alkaline balance in the body is central to good
health. The normal waste products of cellular metabolism are acid. The body
needs alkaline to balance the acid out and the only source of alkaline is from
the food we consume or the correct supplements we take. A healthy diet should
consist of approximately 75% alkaline ash-forming foods and 25% acid
ash-forming foods. Usually the proportion of acid forming food we consume is
much higher than that of alkaline food.
Acidic waste can seriously damage body cells and vital
organs. An acidic environment results in lack of energy, chronic fatigue and
susceptibility to disease. A build up of acidity decreases the body’s ability
to absorb minerals and other nutrients; decrease energy production in cells; decrease
the body’s ability to repair damaged cells and decrease its ability to detoxify
heavy metals. Most cancer cells thrive in an acidic environment. Inflammatory disease, arthritis, respiratory
conditions and cardiovascular diseases are more prevalent in acidic
environment. A build up of acidity prevents body organs from functioning
properly, thickens the blood and starts to dissolve the linings of the
arteries.
On the other hand an alkaline environment helps to heal the
body, slower aging process, and relives suffering from colds, headaches and the
flu.
Symptoms of body pH imbalance
The symptoms of excess body acidity include fluctuating
energy levels, mental fatigue and dullness, depression, headaches, lower back
pain, decreased vitality, irritability and sinus-related problems. The symptoms
of excessive alkalinity include tension, nervousness, muscle tension or spasms,
slow recovery from injuries and travelling muscle pain.
Nutritional balance
Right combination of green raw foods, whole foods, vegetables,
juices, herbs and water will reduce the build up of acid, toxins and free
radicals from oxidation and promote a healing body environment.
60/40: To maintain health, the diet should consist of 60%
alkaline –forming foods and 40% acid-forming foods.
80/20: To restore health, the diet should consist of 80%
alkaline-forming foods and 20% acid-forming foods.
Dr. Robert Young heralds that a diet that is made up of 80%
alkaline producing foods and 20% acid producing foods will allow people to
achieve their healthier bodies and healthier lives.
Generally alkaline –forming foods include most fruits, green
vegetables, peas, beans, lentils, spices, herbs and seasonings, seeds and nuts.
Generally acid – forming foods include meat, fish, poultry, dairy, eggs, grains
and legumes. Processed, micro-waved, refined and fried foods, soft drinks, alcohol
and coffee produce acids.
Concluding remarks
Human body is slightly alkaline and therefore it is better
for your health to eat a diet composed of alkaline foods. Disease begins when
our bodies turn acidic. In his book How
to get well (1984), Paavo Airola, a naturopath said that, “acidosis or
over-acidity in the body tissues, is one of the basic causes of disease, especially
the arthritic and rheumatic diseases.” Another author Michael Colgan in his
book The New Nutrition (1996) mentioned that, “acidosis destroys bones because the body has to steal
alkalizing minerals from them to keep the blood pH from dropping into the acid
range.” Dr. Otto Heinrich Warburg won the 1931 Nobel Prize in Physiology for proving that cancer can’t survive in an alkaline, oxygen- rich environment, but thrives in an acidic, low-oxygen environment. Our health is directly related to the condition of our internal body
fluids. The condition of our internal bodily fluids is directly influenced by
the foods we eat and by our daily activities. Eat a diet that helps your body
maintain the correct acid-alkaline balance.
Eat more alkaline foods and less acidic foods
Balance your pH for better health.
Eat more alkaline foods and less acidic foods
Balance your pH for better health.
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